RECIPES
Bold food. Simple fixes. Big flavor.
Real recipes with a little extra something—straight from my kitchen to yours.
Try: blueberry brie grilled cheese, bolognese, salmon BLT, soup, bread
Featured Recipe
Parmesan-Crusted
Blueberry Brie
Grilled Cheese
Creamy Brie, fresh blueberries and thyme on artisan sourdough,
finished with a crispy Parmesan crust and served with warm
blueberry chutney for dipping.
PHOTO COMING
Sandwiches
Sticky Crispy Pork Belly Sandwich
Crispy pork belly, pickled vegetables, cilantro and a spicy mayo on a toasted baguette.
COMING SOON
PHOTO COMING
Mains
Hazan Bolognese with Parm Rind
Deep, rich flavor from a slow simmer, finished with a Parmesan rind for another layer of savory depth.
COMING SOON
PHOTO COMING
Sandwiches
Cedar-Plank Maple Salmon BLT
Maple-glazed salmon, crispy bacon, lettuce, tomato and chili-crisp aioli on a bolillo roll.
COMING SOON
PHOTO COMING
Salads
Kale & Apple Harvest Salad
A future Flavor Fixer salad built around crunch, freshness and bold seasonal flavor.
COMING SOON
PHOTO COMING
Breads
No-Knead Sourdough
Crisp crust, open crumb and an approachable method for homemade bread.
COMING SOON
PHOTO COMING
Soups
Creamy Chicken & Wild Rice Soup
Comforting, creamy and loaded with tender chicken and wild rice.
COMING SOON
PHOTO COMING
Baked Goods
Cheddar & Chive Skillet Bread
Golden, cheesy and built to pair with soups, salads or just a little butter.
COMING SOON
PHOTO COMING
Desserts
Salted Caramel Brownie Skillet
Warm, gooey and unapologetically over the top.
COMING SOON
SMALL TECHNIQUES.
BIG FLAVOR PAYOFF.
That’s the Flavor Fix. Simple ideas, smart shortcuts and the little things
that take your food from good to unforgettable.
