RECIPES
Bold food. Simple fixes. Big flavor.
Real recipes with a little extra something—straight from my kitchen to yours.
Try: french onion cheeseburger, crispy onion strings, Gruyère cheese sauce
Lasagna Bolognese
Easy, not fast! Layers of fresh pasta, slow-cooked Bolognese, silky Parmesan cream sauce and a golden Parmesan topping.
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French Onion Cheeseburger With Benefits
Onion-smashed beef, creamy Gruyère cheese sauce, crispy onion strings and a Parmesan-crusted bun.
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Lasagna Bolognese
Fresh pasta, slow-cooked Bolognese and Parmesan cream sauce baked until golden. Easy, not fast!
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Rich & Rustic Bolognese
Slow-cooked beef and pork with milk, white wine, San Marzano tomatoes, fresh herbs and Parmesan rind.
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Homemade Garden Tomato Sauce
Fresh garden tomatoes reduced into a rich, smooth, unseasoned base ready for pasta sauces, soups, chili, lasagna and more.
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Smoked Pit Beef Sandwich with Tiger Sauce
Slow-smoked beef eye round, sliced paper-thin and piled high with sweet onion and creamy horseradish Tiger Sauce.
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Creamy Gruyère Cheese Sauce
A smooth, creamy Gruyère cheese sauce with rich, nutty flavor and just enough body to cling to whatever you put it on.
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Crispy Onion Strings
Thinly sliced onions soaked in buttermilk, lightly seasoned and fried until golden, crisp and ready to add serious crunch.
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Parmesan-Crusted Blueberry Brie Grilled Cheese
Creamy Brie, fresh blueberries and thyme on artisan sourdough with a crispy Parmesan crust.
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Warm Blueberry Chutney
Sweet, tangy and savory with blueberries, apple cider vinegar, maple, Dijon and fresh thyme.
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Sticky Crispy Pork Belly Sandwich
Sticky-glazed crispy pork belly with carrot and daikon slaw, cucumber, jalapeño, cilantro and Honey-Lime Chili Crisp Sauce.
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Sticky Crispy Pork Belly
Slow-roasted pork belly finished hot, sliced thick and seared until crisp with tender, juicy meat inside.
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Brioche-Style Burger Buns
Soft, rich and buttery brioche-style buns with the structure to handle a serious burger.
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Classic Toll House Chocolate Chip Cookies
Golden edges, soft chewy centers, and plenty of semi-sweet chocolate chips. A homemade classic.
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